1/26/2024 0 Comments Healthnut coconut coffeeBoxed non-dairy milks in general are great if you have storage constraints and have the most value because they typically don’t require refrigeration. In any case, if you’re having trouble blending coconut milk into your coffee, hand frothers work really great. When using canned coconut milk in coffee, we think you should use the cream for an especially luxurious, creamy mouthfeel, but of course you can always blend it with the rest of the liquids in the can for a more liquid consistency to pour into your coffee. It’s thicker because it’s the part of the milk with the highest fat and protein content. If you open up any can of regular coconut milk, you’ll find a dense “coconut cream” floating at the top. The Best Coconut Milk for Coffeeįirst things first: stick to natural, minimally processed coconut milk when choosing a coconut milk for your coffee. It'll taste better, and it'll be better for you. Coconut milk also contains lauric acid, which has been studied to demonstrate antimicrobial (body defense) properties.Ĭoconut milk is a great, healthy option to consider incorporating into your diet, but make sure you consult a doctor or dietitian to optimize your diet for your specific health needs. First, coconut milk fat is high in MCTs – medium-chain triglycerides – which can help you feel fuller after eating, exercise better, and even provide immediate energy to the brain. We’ve mentioned the coconut milk is relatively high in fat, but these fats may be a great kind. If you don’t practice a ketogenic diet, there’s still reason to rejoice: coconut milk has awesome health benefits. Not the same thing can be said for comparatively water almond or soy milk. In fact, half of its calories come from fat content. A ketogenic diet means maintaining a diet that’s low-carb and high-fat, and coconut milk is special because it’s higher in fat than any of its vegan milk alternative counterparts. If you practice a ketogenic diet, coconut milk is an excellent keto coffee creamer. Acid acts as a coagulant and will curdle any non-dairy milk alternative. Studies of other non-dairy milk alternatives have found the same finding.Ĭoffee is acidic, and depending on how it’s roasted and brewed, one cup may have more acid content than another. So we tested this in our own Coconut Cloud labs and have determined that coffee acidity is the culprit of curdled milk in coffee. Even if the coffee tastes the same, no one likes staring into a mug of coffee with chunks of milk floating around. Does coconut milk in coffee curdle?Ĭurdles. We’ve talked about “lite” canned coconut milk, but we’ll cover the other types later in this article. If you go any other route, you may be unhappy with the quality and taste of your coconut milk coffee. In short, the coconut milk you use should be as natural and minimally processed as possible. Plus, you don’t want to miss out on the potential benefits of coconut milk fat coconut milk fat makes this non-dairy alternative particularly excellent in coffee because it makes your coffee extra creamy and lends a light sweetness to your morning joe. Lite coconut milk has less fat content, but manufacturers will use stabilizers and gums to give it the appearance and thickness of regular coconut milk. If you’re using it from a can, make sure you’re not using the “lite” version. Not all coconut milks were created equal. That’s okay! But chances are you stumbled upon this article because you like the taste, or at the very least don’t mind it, in which case, it depends what type of coconut milk you’re using. Coconut has a signature profile, and not everyone loves it. If the answer to (1) is “no, yuck, I hate it,” then coconut milk in coffee might be a no go. What type of coconut milk are you using?. ![]()
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